Historic Cheyenne Diner to be Granted New Lease on Life
NEW YORK, NY (Sept 13, 2009) – NYC’s historic Cheyenne Diner (411 9th Ave & 33rd St) will be granted a new lease on life, and begin its long-awaited move to Alabama on the evening of Monday, Sept 14, 2009 (Contact Michael Perlman at (917) 446-7775, for time info).
The diner will be transported via flatbed in 2 sections to Alabama, with the expertise of Rigger Mel Brandt of M&M Rigging of PA, who transported 50 diners countrywide (including a role in NY’s historic Moondance Diner to LaBarge, WY in Aug 2007). The first section will move on evening of Sept 14th and second section to be announced on Sept 15th or 16th.
On Jan 13, 2009, Committee To Save The Cheyenne Diner, Chairman Michael Perlman, 26 of Forest Hills, NY brokered the deal between Joel Owens of Birmingham, AL and property owner George Papas, after convincing Papas to be receptive based upon the diner’s historic reign. The diner was slated for demolition within the next few weeks, if a buyer willing to transport the diner wasn’t located. Perlman received alternate proposals from potential buyers from Upstate NY, PA, MI, TX, & UT, but it boiled down to first-come, first-serve, and Joel Owens, head of NAIC, an investment group, became the fortunate candidate. On Jan 25, 2009, the iconic Cheyenne Diner neon signs were carefully removed by Paul Signs Inc of Brooklyn, NY. The acquisition of city permits contributed to the 8-month wait since the deal was brokered.
Perlman states: “It is bittersweet that one of the last historic freestanding diners in Manhattan won’t remain close to its roots, but I take pride in knowing that the beloved Cheyenne Diner will not only retire down south for its golden years, but undergo a rebirth thanks to its dedicated owners who think outside of the box, and patrons can reminisce & make new memories in an Art Deco gem. The Committee will be on site to converse with patrons, document the move, & wave adieu to its Manhattan chapter.”
Joel Owens has announced plans to restore the Cheyenne to its 1940s glory with potential additions including a recreated Jay Dee Bakery (98-92 Queens Blvd, Forest Hills, NY), a Cheyenne Diner museum, classic car museum, rebuilt historic theaters, & a special events center. Owens states “This is a dream come true, especially in a state that has no historic freestanding diners. We ultimately plan on creating a small town with a historic feel, so future generations can have a chance to experience mid-century nostalgia, which is being lost.” Alabama Tourism Director, Lee Sentell, states “This has the potential to be a great Alabama destination.”
Backtracking… As Chairman of Committee To Save The Cheyenne Diner, Perlman presented a proposal to property owner George Papas (owner of nearby Skylight Diner & developer for Cheyenne property) on closing day, Sunday, April 6th 2008, and convinced him to work together. A 9-story condo is slated to rise on premise, which marked the end of the diner’s 68 year-run for its Manhattan chapter. Perlman a.k.a “Diner-Man” (http://www.observer.com/2008/diner-man-rescue) found ex-owner Mike O’Connell, who planned to transport the diner to Red Hook, but it fell through when it wouldn’t fit across the Manhattan Bridge via flatbed, and the next option, transporting it by barge, proved 3 times as costly as traditional figures a year ago.
HISTORY: The Cheyenne Diner is a highlight in terms of its diverse patronage including celebrities i.e. Jerry Lewis & David Letterman, and since it’s third to the last streamlined railway car-inspired diner in Manhattan, and a scarcity borough-wide. It was pre-assembled by the Paramount Dining Car Co. in 1940, and known as the Market Diner through ’86 after the popular chain operated by the Zelin family. It features a majority of its original &/or distinctive elements. The streamlined façade features vertical and horizontal stainless steel securing bowed colorful enamel panels, wrap-around windows, a curved entryway with glass block, & a reverse channel illuminated neon sign. The interior features a streamlined barrel roof, counter & stools, & Indian tribal coins. The Cheyenne was recently granted 1st prize on NYC-Architecture.com’s “Top 10 NY Diners/Restaurants.” Spiros Kasimis was the tenant for approximately two decades.
Perlman explains: “Diners are amongst the ‘ultimate public institutions’ which harbor countless memories and bridge the generations. During the 30’s – 60’s eras, freestanding diners numerously dotted NYC’s 5 boroughs, and brought together individuals of various occupations in a cozy & striking ambiance. Today, they are becoming an endangered species at an alarming rate, and their loss is often most heartfelt. It is essential to preserve & reuse all remaining classic freestanding diners. Despite time constraints, we are committed to doing all we can for a noble cause.” The Committee’s consensus is that “A steady market for such nostalgic gems, coupled by the fact that they were manufactured to move; can ensure a victory for the Cheyenne Diner.”
PHOTOS:
Cheyenne Diner in operation in May 2007 & April 6, 2008 closing day photos, vintage photos, sign removal photos, & all photos from move to be posted, Courtesy of Preservationist Michael Perlman:
http://www.flickr.com/photos/8095451@N08/sets/72157604354225329/
1941 photo (pan & zoom 3rd in sequence), courtesy of NYPL:
http://digitalgallery.nypl.org/nypldigital/dgkeysearchdetail.cfm?trg=1&strucID=401863&imageID=712065F&word=9th%20avenue%2033rd%20street&s=1¬word=&d=&c=&f=&lWord=&lField=&sScope=&sLevel=&sLabel=&total=14&num=12&imgs=12&pNum=&pos=14