Gansevoort Market Gets on the National Register
From the Villager (of course)
New designations beef up Meat Market protections
By Lincoln Anderson
Last Wednesday, State Parks Commissioner Carol Ash approved the listing of the entire Meatpacking District on the State and National Registers of Historic Places. The district, known as the Gansevoort Market District, was nominated by the Greenwich Village Society for Historic Preservation, which also succeeded in getting much of the neighborhood landmarked by New York City in 2003. One of the city’s last surviving market neighborhoods, the Meat Market contains an array of commercial and other buildings from the 19th and early 20th centuries.
While landmark designation protects some of the neighborhood’s historic buildings from being demolished, listing on the State and National Registers of Historic Places entitles property owners to tax breaks and grants for preserving their historic buildings. Since the State and National Register District is significantly larger than the New York City landmark district, the listing brings incentives for preserving historic buildings to unprotected areas of the Meatpacking District, while offering owners in landmarked areas financial assistance for complying with city Landmarks Preservation Commission requirements.
The State and National Registers of Historic Places are the official lists of buildings, structures, districts, objects and sites significant in the history, architecture, archeology, engineering and culture of New York and the nation.
The Greenwich Village Society for Historic Preservation began the process of nominating the Meatpacking District for listing on the State and National Register of Historic Places in 2001. In 2000, G.V.S.H.P.’s Save Gansevoort Market Task Force was formed to advocate for preservation of the district through landmarking, State and National Register listing and other means.