It's A Landmark but do you want to eat there?
From The New York Times April 3, 2007Historic Dining, At Least ArchitecturallyBy Frank Bruni In tomorrow’s Dining section I re-review the restaurant the Four Seasons, which has been around since 1959. And as I perused past newspaper and magazine stories about the restaurant, giving myself a refresher course on its history, I was reminded that […]